Pizza Prosciutto

Pizza with prosciutto and mushrooms, quick frozen product. No need to defrost before cooking.

Wheat flour, tomato paste 18.3%, mozzarella 11.4% (milk, left, May, enzymes), ham 9.7% (pork meat, left, dextrose, sugar, maltodextrins, acidity regulator: E331, antioxidant: E301, preservative: E250, guns), mushrooms (Agaricus bisporus) 8.6%, vegetable oils (rapeseed and sunflower in variable proportions), dextrose, left, May, sugar, oregano. May contain traces of fish, crustaceans, soy, whole, eggs, mustard.
In the freezer **** or *** (-18°C): see the marking ** (-12°C): 1 month * (-6°C): 1 week After thawing, do not refreeze; refrigerate and use within 24 o'clock.
Nutritional value of 100 g product: Energy value 880 kJ / 209 kcal Fat 6.2 g ot which saturated fatty acids 1.9 g Carbohydrates 28 g ot which sugars 3.2 g Fibers 2.1 g Proteins 9.3 g Year 1.2g

12 '

220 °C

Easy to prepare

Preheat the oven (with a fan at 200°C / without fan at 220°C), meanwhile, remove wrap and let pizza thaw for approx 15 minutes. Place the pizza directly on the middle shelf of the oven and let it bake 7-9 minutes, until the cheese melts. For deep-frozen pizza: bake for 11-12 minutes. Baking time may vary depending on the type of oven and the degree of doneness desired.

℮ 350 d