Salami pizza

Pizza with salami, quick frozen product
Thin and crispy marsh, topped with fresh tomato sauce and three main ingredients: salami, cheese – Mozzarella and Edam.

Wheat flour, tomato paste 22.2%, water, salami 12.4% (pork meat, lard, left, spices, dextrose, spice extract, antioxidant: E392, E315, E316, preservative: E250, guns), water, mozzarella 11.8% (milk, left, May, enzymes), vegetable oils (rapeseed and sunflower in variable proportions), dextrose, left, May, sugar, oregano. May contain traces of fish, crustaceans, soy, whole, eggs, mustard.
In the freezer **** or *** (-18°C): see the marking ** (-12°C): 1 month * (-6°C): 1 week After thawing, do not refreeze; refrigerate and use within 24 o'clock.
Nutritional value of 100 g product: Energy value 1080 kJ / 258 kcal Fat 11 g ot which saturated fatty acids 4.1 g Carbohydrates 29 g ot which sugars 3.2 g Fibers 2.3 g Proteins 9.5 g Year 1.3g

12 '

200° - 220° °C

Easy to prepare

Preheat the oven (with a fan at 200°C / without fan at 220°C), meanwhile, remove wrap and let pizza thaw for approx 15 minutes. Place the pizza directly on the middle shelf of the oven and let it bake 7-9 minutes, until the cheese melts. For deep-frozen pizza: bake for 11-12 minutes. Baking time may vary depending on the type of oven and the degree of doneness desired.

℮ 340 d