THIN PANCAKES BULK COOKIES
Net quantity: 4 kg
Number of pancakes in a box: 88-89
Dough: water, fine wheat flour, egg product (melange), sunflower oil, sugar, whey, left, baking powder (bicarbonate of soda), acidity regulator (citric acid)
At a temperature of -18°C. After thawing, do not refreeze.
Nutritional value of 100 g product: Energy value (690kJ / 160kcal); Fat (4.5g), of which saturated fatty acids (0.8g); Carbohydrates (26g), from which sugars (3.7g); Proteins (4.5g); That (0.34g)
5-10 '
220 °C
Easy to prepare
The product is not thawed before preparation. Possible cooking methods are in a microwave oven, pan or oven. If cooking in a microwave oven, put the frozen pancakes for 30-40 seconds at 800 W. When cooking in a pan, melt some butter or heat some oil (not necessarily) and warm the pancakes for 7-9 minutes, turning the product from time to time. If you wish, put a lid on. If using an oven, reheat the pancakes for 5-10 minutes in an oven preheated to 220°C.
