Net quantity: 4 kg
Number of pancakes in a box: 110-115

Dough 100% – fine wheat flour, water, sugar, egg powder, natural whey powder, baking powder (bicarbonate of soda), left, acidity regulator (citric acid), sunflower oil, thickener (xanthan gum)
At a temperature of -18°C. After thawing, do not refreeze.
Nutritional value of 100 g product: Energy value (920kJ / 220kcal); Fat (4g), of which saturated fatty acids (0.33g); trans fats (0g); monounsaturated fatty acids (0.54g); polyunsaturated fatty acids (0.39g); Carbohydrates (40g), from which sugars (16.17g); Proteins (6g); Sodium (565mg); That (0.76g)

6-8 '

180-200 °C

Easy to prepare

If the product is frozen, possible cooking methods are in a microwave oven, pan or oven. If cooking in a microwave oven, put the frozen pancakes for 30-40 seconds at 800 W. When cooking in a pan, melt some butter or heat some oil (not necessarily) and warm the pancakes for 5-7 minutes, turning the product from time to time. If you wish, put a lid on. If using an oven, reheat the pancakes for 6-8 minutes in an oven preheated to 180-200°C.
You can defrost the product for 2-3 hours in a refrigerator at a temperature of 2-6° C, then reheat the pancakes for 2-3 minutes in a pancake pan or for 1-2 minutes in a convection oven at 30-40% humidity at 160-180° C.