Baguettes with mushrooms

Quick frozen product

WHEAT flour, water, mushrooms 17%, MOZZARELLA 9%, garlic, lard, left, rapeseed oil, sugar, May, potato starch, flavors, thickener: guar gum, flour processing agent: ascorbic acid, spices
At a temperature of -18°C / at a temperature of +4°C for 24 o'clock/. After thawing, do not refreeze.
Nutritional value of 100 g product: Energy value 816kJ / 193kcal); Fat (4g), of which saturated fatty acids (1.8g); Carbohydrates (31g), from which sugars (1.2g); Proteins (8g); That (1.5g)

7 '

220 °C

Easy to prepare

Remove the baguette from the package and let it thaw at room temperature. Preheat the oven to 200°C-220°C. Place the baguette on the middle rack of the oven and bake for approx 7 minutes. The indicator of a well-baked baguette is the reddened edges of the dough and the melted mozzarella. Baking time may vary depending on the appliance and the desired doneness of the baguette.

℮ 195 d