Net quantity: 5 kg
Number of pancakes in a box: 78-82

Dough 100% – water, fine wheat flour, whey, egg powder, sunflower oil, sugar, left, baking powder (bicarbonate of soda), acidity regulator (citric acid)
At a temperature of -18°C. After thawing, do not refreeze.
Nutritional value of 100 g product: Energy value (590kJ / 140kcal); Fat (4g), of which saturated fatty acids (0.5g); Carbohydrates (21g), from which sugars (2.31g); Proteins (4g); That (0.34g)

5-10 '

220 °C

Easy to prepare

The product is not thawed before preparation. Possible cooking methods are in a microwave oven, pan or oven. If cooking in a microwave oven, put the frozen pancakes for 30-40 seconds at 800 W. When cooking in a pan, melt some butter or heat some oil (not necessarily) and warm the pancakes for 7-9 minutes, turning the product from time to time. If you wish, put a lid on. If using an oven, reheat the pancakes for 5-10 minutes in an oven preheated to 220°C.
Storage conditions: at a temperature of -18°C. After thawing, do not refreeze.