PANCAKES WITH CHOCOLATE
Delicious and crispy pancakes with chocolate filling.
6 no. in the package.
dough 75% – water, fine wheat flour, whey, egg powder, sunflower oil, sugar, left, baking powder (bicarbonate of soda), acidity regulator (citric acid); filling 25% – semi-prepared cream (sugar, vegetable oil and fat (oil (sunflower), fat (palm tree)), fat-free cocoa powder (10%), whey powder, emulsifier (E322 – sunflower lecithin, aroma))
At a temperature of -18°C. After thawing, do not refreeze.
Nutritional value of 100 g product: Energy value (1110kJ / 265kcal); Fat (12.5g), of which saturated fatty acids (3.45g); trans fats (0g); monounsaturated fatty acids (3.81g); polyunsaturated fatty acids (3.06g); Cholesterol (28.11mg); Carbohydrates (32g), from which sugars (13.46g); Proteins (6g); Sodium (199.81mg); That (0.25g)
5-10 '
220 °C
Easy to prepare
The product is not thawed before preparation. Possible cooking methods are in a microwave oven, pan or oven. If cooking in a microwave oven, put the frozen pancakes for 3-5 minutes at 800 W. When cooking in a pan, melt some butter or heat some oil and warm the pancakes for 7-9 minutes. Put a lid on. If using an oven, reheat the pancakes for 5-10 minutes in an oven preheated to 220°C.