℮ 300 city.
- Quantity in transport package: 9 pcs./pcs.
RICOTTA AND SPINACH CANNELLOS
Ingredients: pasta with fresh eggs and filling 64% [filling 75% (ricotta 43% (whey, cream, acidity regulator: lactic acid), spinach 17%, mozzarella (milk, left, rennet), breadcrumbs (wheat flour, water, May, left), Grana Padano (milk, left, rennet, egg lysozyme), left, garlic, pepper, bechamel sauce (milk, soft wheat flour, sunflower oil, left), paste (durum wheat semolina, eggs 18,5%, water)], bechamel sauce 33%
Store at (-18) °C
Nutritional value of 100 g product:Energy value 925 kJ / 221 kcal Fat 6,0 g ot which saturated fatty acids 3,0 g Carbohydrates 31,0 g ot which sugars 2,8 g Fibers 1,8 g Proteins 12,7 g Left 0,23 g
25 '
200 °C
Easy to prepare
IN A TRADITIONAL OVEN: Place the package without the lid in a preheated oven at 200°C and cook for approx 25 minutes. IN THE MICROWAVE OVEN: Insert the product, still frozen and uncovered, in the microwave and cook 6 minutes on medium power (800 cotton wool). Check doneness before serving. Wait 5-10 minutes before serving.
