LASAGNA BOLOGNESE 2 x 2.5 kg – beef

Ingredients: Bolognese sauce 42% (semiconcentrated domat, 32% beef, water, garlic, carrot, whole, corn starch, extra virgin olive oil, left). Bechamel 41% (rehydrated skim milk, wheat, flour, sunflower oil, left, nutmeg), pre-cooked fresh egg pasta 16% (durum wheat semolina, water, an egg 14%). Grated cheese 1% (milk, left, May).
Store at (-18) °C
Energy value 582 kJ-139 kcal; Fat 7 city; of which saturated 2.0 city; Carbohydrates 12.6 city, from which sugars 2.9 city; Protein 6 city; That 0.7 city.

45-50 '

180 °C

Easy to prepare

Microwave oven: Remove the protective film, then place the frozen product in the center of the microwave (800 W) for 25 minutes. Leave to cool 2 minutes before cutting and serving. Traditional oven: Remove the protective film, then place the frozen product in the center of the oven, preheated to 180 °C, for 50 minutes. Leave to cool 2 minutes before cutting and serving.

℮ 2,5 kg.