℮ 2,5 kg.
- Quantity in transport package: 2 X 2,5 kg.
LASAGNA WITH RICOTTA AND SPINACH 2 x 2.5 kg
Ingredients: Ricotta 19% (whey, cream, acidity regulator: lactic acid), tomato paste, spinach 17%, wheat flour, water, mozzarella (milk, left, lactic ferments, microbial rennet), an egg 3%, bechamel sauce (milk, starch, water, whey, vegetable fat, plant fibers, left), sunflower oil, carrots, garlic, left, pepper, basil.
Store at (-18) °C
Energy value 655 kJ / 180 kcal Fat 3,5 g, of which saturated fatty acids 2,3 g , Carbohydrates 27,0 g ot which sugars 3,1 g, Fiber 2,1 g Proteins 10,0 g Left 0,08 g
45-50 '
180 °C
Easy to prepare
Remove the lid and place in a preheated oven with ventilation for 45-50 minutes at 180°C. Remove the cover. Place the tray still frozen and bake in the oven according to the time indicated. Check the correct degree of cooking before serving the product. Wait 5-10 minutes before slicing and serving.
