Pizza 4 Siren
Four cheeses: thin and crispy crust, fresh tomato sauce and four types of cheese – Edam, mozzarella, Emmental and blue.
No need to defrost before cooking.
Wheat flour, tomato paste 21.4%, water, mozzarella 7.4% (milk, left, May, enzymes), Edam cheese 7.4% (milk, left, May, enzymes), Emmental cheese 7.4% (milk, left, May, enzymes), vegetable oils (rapeseed and sunflower in variable proportions), blue cheese 2.9 % (milk, left, May, enzymes), dextrose, left, May, sugar, oregano, basil. May contain traces of fish, crustaceans, soy, whole, eggs, mustard.
In the freezer **** or *** (-18°C): see the marking ** (-12°C): 1 month * (-6°C): 1 week After thawing, do not refreeze; refrigerate and use within 24 o'clock.
Nutritional value of 100 g product: Energy value 1036 kJ / 247 kcal Fat 9.6 g ot which saturated fatty acids 3.8 g Carbohydrates 28 g ot which sugars 2.9 g Fibers 2.2 g Proteins 11 g Year 1.3g
12 '
220 °C
Easy to prepare
Preheat the oven (with a fan at 200°C / without fan at 220°C), meanwhile, remove wrap and let pizza thaw for approx 15 minutes. Place the pizza directly on the middle shelf of the oven and let it bake 7-9 minutes, until the cheese melts. For deep-frozen pizza: bake for 11-12 minutes. Baking time may vary depending on the type of oven and the degree of doneness desired.
