Pizza Mozzarella

Pizza Mozzarella: thin and crispy marsh, topped with fresh tomato sauce, aromatic spices, Mozzarella, cherry tomatoes and Edam cheese. No need to defrost before cooking.

Wheat flour, tomato paste 20%, mozzarella 17.8% (milk, left, May, enzymes), water, vegetable oils (rapeseed and sunflower in variable proportions), tomato cubes 4.4%, dextrose, left, basil, May, spinach, garlic, parsley, sugar, oregano, white pepper, hot pepper, natural basil flavor. May contain traces of fish, crustaceans, soy, whole, eggs, mustard.
In the freezer **** or *** (-18°C): see the marking ** (-12°C): 1 month * (-6°C): 1 week After thawing, do not refreeze; refrigerate and use within 24 o'clock.
Nutritional value of 100 g product: Energy value 1023 kJ /244 kcal Fat 9.8 g ot which saturated fatty acids 2.7 g Carbohydrates 29 g ot which sugars 3.4 g Fibers 2.2 g Proteins 8.8 g Year 1.2g

12 '

220 °C

Easy to prepare

Preheat the oven (with a fan at 200°C / without fan at 220°C), meanwhile, remove wrap and let pizza thaw for approx 15 minutes. Place the pizza directly on the middle shelf of the oven and let it bake 7-9 minutes, until the cheese melts. For deep-frozen pizza: bake for 11-12 minutes. Baking time may vary depending on the type of oven and the degree of doneness desired.

℮ 340 d