Salami pizza
Pizza with salami, quick frozen product
Thin and crispy sandwich, covered with fresh tomato sauce and three main ingredients: salami, cheeses - Mozzarella and Edam.
Wheat flour, tomato puree 22.2%, water, salami 12.4% (pork meat, pork fat, salt, spices, dextrose, spice extract, antioxidant: E392, E315, E316, preservative: E250, smoke), water, mozzarella 11.8% (milk, salt, yeast, enzymes), vegetable oils (rape and sunflower in variables proportions), dextrose, salt, yeast, sugar, oregano. May contain traces of fish, crustaceans, soy, celery, eggs, mustard.
In the freezer **** or *** (-18°C): see marking ** (-12°C): 1 month * (-6°C): 1 week After thawing, do not refreeze; refrigerate and use within 24 hours.
Nutritional value per 100 g of product: Energy value 1080 kJ / 258 kcal Fat 11 g of which saturated fatty acids 4.1 g Carbohydrates 29 g of which sugars 3.2 g Fiber 2.3 g Protein 9.5 g Salt 1.3 g
12 '
200° - 220° °C
Easy to prepare
Preheat the oven (with fan at 200°C / without fan at 220°C), in the meantime remove the wrapping and let the pizza defrost for about 15 minutes. Place the pizza directly on the middle shelf of the oven and let it bake for 7-9 minutes until the cheese has melted. For frozen pizza: bake for 11-12 minutes. Baking time may vary depending on the type of oven and the degree of doneness desired.
