CANNELLI WITH MEAT WITH TOMATOES AND BECHAMEL 2 x 2 kg

Ingredients: Pasta with fresh eggs and filling 64% (filling 67% (stewed beef and pork 65%, cooked ham (pork meat 55%, water, potato starches, left, dextrose, sucrose, flavorings and spices, mortadella (meat 60%, lard, leather, water, left, potato starches, dextrose, flavorings and spices, flavor enhancer: bechamel sauce 4%
Store at (-18) °C
Nutritional value Energy value 642 kJ / 153 kcal Fat 4,7 g, of which saturated fatty acids 1,9 g Carbohydrates 18,1 g, of which sugars 2,1 g, Fiber 0,9 g, Proteins 10,7 g, That 0,23 g

45-50 '

180 °C

Easy to prepare

Remove the lid and place in a preheated oven with ventilation for 40-45 minutes at 180°C. Place the tray still frozen and bake in the oven according to the time indicated; Check the correct degree of cooking before serving the product. Wait 5-10 minutes before slicing and serving.

℮ 2,5 kg.