℮ 2 kg.
- Quantity in transport package: 5 x 2 kg.
YELLOW CURDS for egg lasagna- semi-finished frozen 5 x 2 kg
Gris, wheat flour, eggs (22%)
Store at (-18) °C . After thawing, do not refreeze; refrigerate and use within 24 o'clock.
Nutritional value of 100 g product: Energy value 887 kJ / 209 kcal Fat 2,3 g ot which saturated fatty acids 0,6 g, Carbohydrates 38 g ot which sugars 0,5 g Fibers 0.5 g, Proteins 9,2 g Left 0.03 g
30-35 '
180 °C
Easy to prepare
No defrosting required. Remove only the lasagna sheets you need from the package and immediately put the rest in the freezer. The product is already cooked in boiling water and can be used immediately to prepare lasagna or, left to thaw for a few minutes, can be used to make cannelloni, waisters, etc.. For final cooking, cook in boiling water for approx 4 minutes at 100°C or bake for 30/35 minutes at 180°C.
