CANNELLI WITH RICOTTA AND SPINACH WITH TOMATOES AND BECHAMEL 2 x 2 kg
Ingredients: Pasta with fresh eggs and filling 64% [filling 75% (ricotta 43% (whey, cream, acidity regulator: lactic acid), spinach 17%, mozzarella (milk, left, rennet), breadcrumbs (wheat flour, water, May, left), Grana Padano (milk, left, rennet, egg lysozyme), left, garlic, pepper, bechamel sauce
Store at (-18) °C
Nutritional value of 100 g product: Energy value 925 kJ / 221 kcal, Fat 6,0 g,of which saturated fatty acids 3,0 g, Carbohydrates 31,0 g, of which sugars 2,8 g, Fiber 1,8 g Proteins 12,7 g Left 0,23 g
45-50 '
180 °C
Easy to prepare
IN A TRADITIONAL OVEN: Place the package without the lid in a preheated oven at 200°C and cook for approx 25 minutes. IN THE MICROWAVE OVEN: Insert the product, still frozen and uncovered, in the microwave and cook 6 minutes on medium power (800 cotton wool). Check doneness before serving. Wait 5-10 minutes before serving.




