LASAGNA WITH VEGETABLES 2 x 2.5 kg
Ingredients: Bechamel sauce 39% (milk, corn starch, water, whey, vegetable fat, plant fibers, left), vegetables in different proportions 33% (potatoes, carrots, tomatoes, peas, whole, zucchini, whole, through, green beans, parsley), wheat flour, water, mozzarella (milk, left, lactic ferments, rennet), an egg 3%, sunflower oil, left, pepper.
Store at (-18) °C
Nutritional value of 100 g product: Energy value 679 kJ / 162 kcal Fat 7,8 g ot which saturated fatty acids 1,5 g, Carbohydrates 17,0 g ot which sugars 2,9 g Fibers 5,1 g Proteins 1,8 g Left 0,01 g
45-50 '
180 °C
Easy to prepare
Consume after cooking. Preheated oven with ventilation: 45-50 minutes at 180°C. Remove the cover. Place the tray still frozen and bake in the oven according to the time indicated; Check the correct degree of cooking before serving the product. Wait 5-10 minutes before slicing and serving.




