LASAGNA BOLOGNESE 2 x 2.5 kg – TV and pig's place
Ingredients: Ragout sauce 42% (tomato pulp, stewed beef and pork 42% with vegetables in different proportions (carrots, whole, garlic), tomato puree, double tomato puree, sunflower oil, wine (contains sulfites), left, rosemary, pepper), bechamel sauce 33% (milk, water, starch, whey, vegetable fat, plant fibers, left, nutmeg), pre-boiled egg pasta (egg paste 67% (wheat flour, eggs 18,5%, water), water, left).
Store at (-18) °C
Energy value 1095 kJ / 261 kcal Fat 11,2 g Carbohydrates 29,5 g ot which sugars 1,9 g Fibers 12,3 g Proteins 1,7 g Left 0,12 g
45-50 '
180 °C
Easy to prepare
Remove the lid and place in a preheated oven with ventilation for 45-50 minutes at 180°C. Place the tray still frozen and bake in the oven according to the time indicated; Check the correct degree of cooking before serving the product. Wait 5-10 minutes before slicing and serving.




